Man I miss chorizo 
And you made me look up yinz 
I've already forgotten about most of you
Only peasants put beans in their chili. Check out the book, A Bowl of Red, for real chili recipes.
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VICTORY: Little Bertha - 50 blaster
No BEANS in chili? How is it chili without beans? Chili needs moar magical fruit! 
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Story Arc: Belated Justice, #88003
Synopsis: Explore the fine line between justice and vengeance as you help a hero of Talos Island bring his friend's murderer to justice.
Grey Pilgrim: Fire/Fire Tanker (50), Victory
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And you made me look up yinz
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Lived here all my life, and never said "yinz" until I moved away to college...all my roomies made fun of the way I talked so I started calling them "yinz" just for spite. 
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Real Texans (not fake transplants from CT like our former presidents) don't put beans in their chili. We'll serve beans on the side (all the "magical fruit" you desire), but it doesn't go in the chili. Heck, there's a POV that's against putting tomatoes in chili. Originally, chili was meat and spices, that was it.
This is very, very serious business.
VIRTUE: Ms Pris - 50 scrapper, Brai Master - 50 tank, Candi Pain - 50 scrapper
VICTORY: Little Bertha - 50 blaster
Around these parts, chili is a ground meat and tomato based topping for spaghetti. Pinto style beans are an optional topping, as are diced onions and shredded Cheddar cheese.
The chili itself is seasoned with seasonings that include a healthy dose of paprika and smaller amounts of cinnamon, cumin, and powdered cloves as well as ground chili peppers.
<《 New Colchis / Guides / Mission Architect 》>
"At what point do we say, 'You're mucking with our myths'?" - Harlan Ellison
Chili recipe from my mom:
[ QUOTE ]
Super-Duper Chili
1 lb. ground beef
1 lb. bulk pork sausage
2 cans (15 ½ oz. each) hot chili beans
1 jar (16 oz.) salsa
1 cans (16 oz.) kidney beans, rinsed and drained
1 can (15 oz.) pinto beans, rinsed and drained
1 can (14 ½ oz.) diced tomatoes, undrained
1 can (10 ¾ oz.) condensed cream of mushroom soup, undiluted
1 can (8 oz.) tomato sauce
8 oz. Velvetta, cubed
1 ½ t chili powder (I add more, so whatever taste good to you)\
½ t cayenne pepper (again, whatever)
In a soup kettle or Dutch over, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Yield: 14 servings (3-12 quarts).
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I've made it once before and it's quite tasty. I pretty much ignored the precise measurements with the chili powder and cayenne pepper (I was more liberal); I also tossed in some hot sauce and a dash of curry powder on a whim. Turned out very well, with plenty of leftovers.
Coincidentally, that's also what I'm cooking tomorrow.
I just use the box of Carrol Shelby's chili mix, make it according to instruction but add whatever i feel like that day (beans and/or meat)
Ha! You think I am going to just GIVE AWAY the secret? Guess again.
205723: A Different DESTINY
When Soldiers of Arachnos got their names added to the Destiny List, Longbow managed to get a copy of the list and began rounding villains up. But one name on the list shocked them...
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[ QUOTE ]
And you made me look up yinz
[/ QUOTE ]
Lived here all my life, and never said "yinz" until I moved away to college...all my roomies made fun of the way I talked so I started calling them "yinz" just for spite.
[/ QUOTE ]
Grew up about an hour north of the burgh in Wampum and never used yinz n'at, just doing it now to be annoying. Living out in Harrisburg now and getting funny looks when I ask for pop (heck, they can't even spell burgh right.) Have a friend out this way that gets down right irate when I say crick. Telling her it runs through a holler just makes it worse 
.
It is better to ask forgiveness than permission.
for 10 bucks you can feed an entire family with this:
goto wendys
buy 9 chilis from 0.99 cent menu
drive home
enjoy
[ QUOTE ]
for 10 bucks you can feed an entire family with this:
goto wendys
buy 9 chilis from 0.99 cent menu
drive home
enjoy
[/ QUOTE ]
You have no soul.
It is better to ask forgiveness than permission.
Pulling this from a friend:
1 lb ground beef (or turkey or whatever)
1 can of beans (I used pinto)
1 can diced tomatoes
1 can diced tomatoes with chilies
1 can of corn (I just thawed some frozen, which I prefer)
1/2-packet chili or taco seasoning
1/2-packet ranch seasoning
Can't precisely remember off the top of my head what I use to make it. Have to be in the cooking mood. However, ours is always done in the crock pot.
what! no baklava chili!
global id @Panzer
[ QUOTE ]
Around these parts, chili is a ground meat and tomato based topping for spaghetti. Pinto style beans are an optional topping, as are diced onions and shredded Cheddar cheese.
The chili itself is seasoned with seasonings that include a healthy dose of paprika and smaller amounts of cinnamon, cumin, and powdered cloves as well as ground chili peppers.
[/ QUOTE ]
You must be from Cincinnati... because what you are describing sounds exactly like the Cincinnati style chili we used to make at World Class in Seattle.
"I swear you could fling a man hole cover across the street and hit more notes than 90% of those idiots on American Idol" -Desmodos
"Every time you post I feel like I been hit with a fist full of smart! Thanks." - Volken re: Sucker Punch
Arc #36984 V'kta A'cha Vox'm
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what! no baklava chili!
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While the addition of beans can be debated everyone will agree nuts have no place in chili so no, no baklava chili. Go back to your grape leaves. 
It is better to ask forgiveness than permission.
LOL
Also:
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baklava chili!
[/ QUOTE ]
[ QUOTE ]
nuts have no place in chili
[/ QUOTE ]
EWW!
@Roderick
That's... hilarious. Apparently so few people discuss that chili, we made it to the top.
Guide: Tanking, Wall of Fire Style (Updated for I19!), and the Four Rules of Tanking
Story Arc: Belated Justice, #88003
Synopsis: Explore the fine line between justice and vengeance as you help a hero of Talos Island bring his friend's murderer to justice.
Grey Pilgrim: Fire/Fire Tanker (50), Victory
No recipe here. Just a tip. If you're creating a batch and it is not dark enough for your liking, add about 1 tsp of Hershey's Unsweetened Cocoa Powder to it. That'll darken it up.
-Largo
Founder of A.G.O.N.Y. Supergroup on Victory
Member of Thought Sanctum VG on Victory
Member of St0rm Batallion SG on Guardian
[ QUOTE ]
[ QUOTE ]
Around these parts, chili is a ground meat and tomato based topping for spaghetti. Pinto style beans are an optional topping, as are diced onions and shredded Cheddar cheese.
The chili itself is seasoned with seasonings that include a healthy dose of paprika and smaller amounts of cinnamon, cumin, and powdered cloves as well as ground chili peppers.
[/ QUOTE ]
You must be from Cincinnati... because what you are describing sounds exactly like the Cincinnati style chili we used to make at World Class in Seattle.
[/ QUOTE ]
That's totally Cincinnati style. Just had me some Skyline for lunch.
oh...and the shredded cheddar isn't really all that optional. Mounds of it are pretty much mandatory.
Arc# 92382 -- "The S.P.I.D.E.R. and the Tyrant" -- Ninjas! Robots! Praetorians! It's totally epic! Play it now!
Arc # 316340 -- "Husk" -- Azuria loses something, a young woman harbors a dark secret, and the fate of the world is in your hands.
[ QUOTE ]
You must be from Cincinnati... because what you are describing sounds exactly like the Cincinnati style chili we used to make at World Class in Seattle.
[/ QUOTE ]
Technically, in Indiana, downriver from Cincinnati, and closer to Louisville, actually - but yes, Cincinnati is the origin of the style. If I remember right, it was some Greek guy who invented it, and that's why the seasoning is so unusual.
I always have the cheese and onions but usually skip the beans.
<《 New Colchis / Guides / Mission Architect 》>
"At what point do we say, 'You're mucking with our myths'?" - Harlan Ellison
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If I remember right, it was some Greek guy who invented it, and that's why the seasoning is so unusual.
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Pfft, we greeks excel at everything, playing coh, making awesome, sinful food!!! bah!!!! quoting from my favorite movie " When we were writing philosophy, you were hanging from the trees"
* shakes fist!
global id @Panzer
"Cincy style" also has cocoa in it. I'm *really* surprised Goetta isn't in it :S
I was of the mindset to try it once....and haven't bothered with it since.
I've already forgotten about most of you
[ QUOTE ]
[ QUOTE ]
for 10 bucks you can feed an entire family with this:
goto wendys
buy 9 chilis from 0.99 cent menu
drive home
enjoy
[/ QUOTE ]
You have no soul.
[/ QUOTE ]
As bizarre as this may sound, Wendy's Chili is one of the best chilis I have found outside of homemade... granted, it's a little 'generic' in terms of heat and 'character', but I have been repeatedly suprised at how good it is.
Take it home, give it some personal touches, and you might have a very convenient, high quality Chili experience. If you don't mind the beans, that is...
Arc #6015 - Coming Unglued
"A good n00b-sauce is based on a good n00b-roux." - The Masque
Yes, hell has frozen over. That anti-social KT guy that never says anything has started an off topic thread. Making up a big, pot of chili for the weekend and thought I'd share my recipe and see how yinz guys make your chili. Here goes:
Chorizo-Black Bean Chili
Ingredients
1 pound chorizo sausage
1 16oz jar of chunky salsa (I use Ortega medium)
1 15-16oz can of black beans (I use Goya)
1 packet chili seasoning (I use Mcormick original)
Cooking
Grill or fry the chorizo (I use a George Foreman)
Slice it into bite sized pieces
Dump everything in a slow cooker and mix it up.
Let it stew on low for at least 2 hours. The longer it stews the thicker it gets. I normally leave it overnight.
This makes a really thick chili. I either put it in a bowl or use it to fill burritos/fajitas. If I'm taking it to a party I'll make a double batch. Folks seem to like it since they tend to eat all of it.
So how do yinz make your chili?
It is better to ask forgiveness than permission.