Quote:
I completely forgot about that! I also need to point out that both bacon inventions are from Seattle. |
Originally Posted by Riverdancer
I should take pictures of all the food I make *grin*
I am both interested, and disgusted by the thought of this. Behold: Bakon |
(Yes, I'm a bit biased on that )
Huron: "...with Coffee primary / Attitude secondary"
Charnage: "Please. Think of the poor defenseless desks."
"The Babylon Project was our last, best hope for peace. It failed... In the year of the Praetorian War, it became something greater... our last, best hope for victory."
I am intruiged by the Bakon, mainly because it means I could have a Caesar without clam juice and it'd still be tasty. There's something about the thought of juicing them that just gives me the collywobbles.
Q:whuts green and smells like bacon?
A:Kermit's finger.
Bacon must be crispy, with no perceivable limpness.
Quote:
And there is a very fine line between 'crispy' and 'burnt'.
|
Originally Posted by Red_Valkyrja
Bacon must be crispy, with no perceivable limpness.
|
Please read my FEAR/Portal/HalfLife Fan Fiction!
Repurposed
Quote:
That's why I cook mine at a very low temp, for an extended period.
|
Originally Posted by Zekiran_Immortal
And there is a very fine line between 'crispy' and 'burnt'.
|
Bacon is....just good.
Blazing Blue 50 fire/fire Blast, BlueStarr 50 PB, BlueSt 50 stone/ss Tank, Purple Pummaler 50 bs/regen Scrap, Green Puritan 50 emp/nrg Def, Raging Red 50 ice/cold Cor,WhiteLightning 50 ill/storm Cont, GrayMatter 44 WS,Green Marauder 24 nrg/stone Brute,Dark Blue Blaze 26 fire/fire Cor,etc
Indeed.
My Mom would always try to put lettuce and tomato on my sammich, and I'd say "No Mom, that's what my food eats."
I cannot order baconnaise from the website and have it shipped to Canada. *angry face*
Pig is usually closet to humans, when tests are done for ballistics, etc...
So basically, its like your eating human.... :O
JJ
I delete more 50s, then you'll ever have.
http://www.pandora.com/people/jjdemon
Quote:
|
Originally Posted by JJDrakken
Pig is usually closet to humans, when tests are done for ballistics, etc...
So basically, its like your eating human.... :O JJ |
Yah, there's a reason humans are called "long pig".
Humans don't smell as good when they are cooking though.
Tech Support Rule #1 - They will lie to you. Usually intentionally.
Quote:
The other white meat.
|
Originally Posted by JJDrakken
Pig is usually closet to humans, when tests are done for ballistics, etc...
So basically, its like your eating human.... :O JJ |
Before this topic slips into obscurity, I have one final thing to add.
Though you may need to save it to read it.
...i regret clicking this thread >.<
Quote:
I have this on my fridge.|
Originally Posted by Demon_Shell
Before this topic slips into obscurity, I have one final thing to add.
Though you may need to save it to read it. |
Hooray for pants! Bacon grease on junk is no fun.
Quote:
Ha ha ha ha ha ha!|
Originally Posted by Riverdancer
Bacon grease on junk is no fun.
|
so very, very true.
"Goodbye, Jean-Luc. I'm gonna miss you... you had such potential. But then again, all good things must come to an end..." -- Q
LMAO...I totally agree River.
Blazing Blue 50 fire/fire Blast, BlueStarr 50 PB, BlueSt 50 stone/ss Tank, Purple Pummaler 50 bs/regen Scrap, Green Puritan 50 emp/nrg Def, Raging Red 50 ice/cold Cor,WhiteLightning 50 ill/storm Cont, GrayMatter 44 WS,Green Marauder 24 nrg/stone Brute,Dark Blue Blaze 26 fire/fire Cor,etc
Sadly, there's no bacon involved in this, but I had to brag since it was so good...
I took a boneless pork loin roast and seared it in a frying pan til all the sides were nice and caramely brown and golden. Then I smeared it all over with a paste of fresh rosemary from my garden, garlic and kosher salt. I put it in a roasting pan and poured some dry white wine over it. I covered it, and put it in a 350 oven for about 45 min. I removed the roast to rest (tented in foil of course!) and added a tbsp of butter (butter makes it better!) to the leftover wine, rosemary and garlic mixture in the pan. Then I added some dijon mustard and whisked it all together and drizzled it over the (now) sliced pork.
It was fabulous. Absolutely amazing. I don't think bacon could have added to the awesomeness.
/brag
Sounds awesome!
Blazing Blue 50 fire/fire Blast, BlueStarr 50 PB, BlueSt 50 stone/ss Tank, Purple Pummaler 50 bs/regen Scrap, Green Puritan 50 emp/nrg Def, Raging Red 50 ice/cold Cor,WhiteLightning 50 ill/storm Cont, GrayMatter 44 WS,Green Marauder 24 nrg/stone Brute,Dark Blue Blaze 26 fire/fire Cor,etc
Quote:
*drools*
|
Originally Posted by Riverdancer
Sadly, there's no bacon involved in this, but I had to brag since it was so good...
I took a boneless pork loin roast and seared it in a frying pan til all the sides were nice and caramely brown and golden. Then I smeared it all over with a paste of fresh rosemary from my garden, garlic and kosher salt. I put it in a roasting pan and poured some dry white wine over it. I covered it, and put it in a 350 oven for about 45 min. I removed the roast to rest (tented in foil of course!) and added a tbsp of butter (butter makes it better!) to the leftover wine, rosemary and garlic mixture in the pan. Then I added some dijon mustard and whisked it all together and drizzled it over the (now) sliced pork. It was fabulous. Absolutely amazing. I don't think bacon could have added to the awesomeness. /brag |
"Goodbye, Jean-Luc. I'm gonna miss you... you had such potential. But then again, all good things must come to an end..." -- Q
Ahem.
Bacon:Good.
Eggs:Scrambled:Complimentary.
Eggs:Scrambled:Cinnimon: Vanilla: Excellent.
Need:More.
Bacon:Nirvana.
Mark III translation:
I like bacon, but today I tried something new with it. I was going to make vanilla french toast, but discovered I didn't have enough bread, and I had already made the mix. I figured, since it's egg, I might as well try it scrambled. It was quite good, but I suspect it's an aquired taast. I think I'll do it again tommorow.
"Don't you know dead is spelled m-e-n-t-a-l in CoH? - SapphireShot
I love it, but it always gets stuck in my teeth. Thankfully, the gods have shone their creativity in our direction.
"Before there was Rock, you only had God."
Playing on Protector
Heroes - BurlyTorch, Johnny Tectonic, BurlyFrost, Maridon, Soul Doubt, ProtoTorch
Villians - Matt Daemon, IceLuge, Incendere, Mugwort, Vedova Mortale
Quote:
Take that bread, spread cream cheese and cherry, blueberry,or strawberry jam on it and make a sandwich. Dip that sandwich in the egg with cinnamon and vanilla mixture. Make french toast as normal. Add syrup. |
Originally Posted by Eldritch_Knight
Ahem.
Bacon:Good. Eggs:Scrambled:Complimentary. Eggs:Scrambled:Cinnimon: Vanilla: Excellent. Need:More. Bacon:Nirvana. Mark III translation: I like bacon, but today I tried something new with it. I was going to make vanilla french toast, but discovered I didn't have enough bread, and I had already made the mix. I figured, since it's egg, I might as well try it scrambled. It was quite good, but I suspect it's an aquired taast. I think I'll do it again tommorow. |
Feed that to your significant other, and you shall get whatever you want. Whatever you want. Why? Because you just made your sweetie cherry cheesecake French toast, that's why.
Can I get an AMEN! Major T?!
I should take pictures of all the food I make *grin*
I am both interested, and disgusted by the thought of this.
Behold: Bakon