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Posts
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Joined
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Yeah, nothing worse than a bacon hog.
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I only pay $14.99.
As long as I still get a good amount of fun & satisfaction out of CoH, it's money well spent. -
Sorry folks, but I clearly won this thread.
*requests lock* -
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/no thanks
Our current drop system is great the way it is and the taylor is already there to make you look "special". -
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Quote:Fix'd and /signed.Originally Posted by Forbin_ProjectAnd give us talking parrots so we can complete our pirate costumes.
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Oh, but they wouldn't because I'd be a super enough hero to stop them and save the world. Again.
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Quote:So let 5 people die to avoid getting hammered by the press?Theres the dilema right there, the word of "probably".
Just what kind of hero would let a villain get away with a nuke because they thought they "probably" wouldnt use it right away. If anything, the hero would be slaughtered by the media as the one who more or less gave the OK to the villain.
Nah, that's only a dilemma for a narcissistic “hero”. -
Quote:Always in motion is the future.So $terrorist_organization either gets access to a nuclear weapon or kill 5 civilians.
You're saying that those 5 aren't worth the sacrifice?
Again, a hero can't let 5 people in arm's reach die because of what might happen tomorrow.
Just because baddies have a nuke doesn't mean they'd use it immediatley. There'd probably be enough time to stop them. -
Quote:This.I don't even see where it has to be family -- the hero's primary goal should be the safety of others. A couple people in real, immediate distress should trump hypothetical (even if probable) distress in the future.
A true hero would never put off saving lives today for something that might happen tomorrow. -
Dark Chocolate Bacon Cupcakes
Prep Time: 15 Min | Cook Time: 25 Min | Ready In: 40 Min | Recipe Yields 2 dozen cupcakes
Ingredients:- 12 slices bacon
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 2 eggs
- 1 cup cold, strong, brewed coffee
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 tablespoon unsweetened cocoa powder, for dusting
- Preheat oven to 375 degrees F (190 degrees C). Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, stir together the flour, 3/4 cup cocoa powder, sugar, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, buttermilk and oil. Stir just until blended. Mix in 3/4 of the bacon, reserving the rest for garnish. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with additional cocoa powder.
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