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Posts
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Joined
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details on the player auctions will be coming in the near future
hammering out the details now.. -
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actualy, truth be told, the best channel(s) are the personal global chats that mine / couple of SG's have
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to be honest, i only saw 1 time her mention anything in bmt about this..
so, no idea who won what -
i thoughht thermal meant heat.. not heat as in radiation heat but heat as in owie fire thats hot kinda heat...we need this fact verified.
the orbs are just flamin charcoal briquettes.. and the 1 that makes you look like a burning matchstick.. -
its a well known fact, you cant claim records with Kahlan on your team.
its called the Kahlan Effect. -
issue 1 - dell
issue 2 - dell laptop
issue 3 - dell refurbished laptop
issue 4- dell
pick the 1 year complete care. -
Quote:*****Do we really need toons on this server to have a PvP league?
We'll all make fake signups and draft 'em. We'll schedule weekly practices that nobody will show up for, and gather on vent once a week to argue about rules, call each other fat, and accuse each other of cheating. After 8 weeks of this, the players that haven't quit yet will reveal their true identities, Lib will make pancake pictures, and whoever has the nicest stack will be declared the winner.
We'll have all of the skill & talent of a normal PvP league, without all that bothersome levelling and accolading. -
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Quote:this is how i met amy and rdlv and got into bmt.. she extended an invite and a hand..
I actually do make use of the search function and invite a lot of people to teams that way. On PuGs I generally check globals to see if there are any I don't recognize. If I don't recognize them, I then check if they are in BMT. If not, I tell them about it, ask if they are interested and contact a mod. .
shes since become an awesome mentor, and most importantly, friend. -
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I agree, CL's is a bit of wtf'ness.. you being red though doesnt surprise me..
mine?
Its like im a praying mantis.. hunt em down, mate with em, kill em and eat em. -
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Annnnnnnnnnnnnnnnnnnd we're back!
Synapse..
6:30/9:30 zone in, team up and roll as soon as possible.
Peace -
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are these firm dates and times? They can be added to the champion calendar..
2 all rad tf's this friday starting at 7 eastern with Synapse and then Sis P @ 8?.. correct? -
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Quote:fxdVictory Alliance (Victory Server) personal sg
Victory Alliance II (Victory Server) personal sg
Victory Alliance Elite (Victory Server) personal sg
League of Extraordinary Pig Herders (Victory Server) (Deuce's SG)
S.H.E. Stiletto Heeled Enforcers (Victory Server) All girl sg must wear stilettos
Victory Alliance (Champion Server)
Styke Force for about 3 hrs (Champion Server)
UHB (Champion Server)
Olympiad of Misguided Geeks (OMG) (Champion Server)
Lt. Frosts SG to hold it for him while he played Aeon (Champion Server)
Victory Alliance (all toons are back here save the one in Frost's sg and one in OMG)
Mean Girls PvP Sg with Amy & Cherry -
Quote:The chief difference between pastry types is the method of introducing the fat in the recipe, and of course ingredients, mixing and baking techniques. In pie crusts and short pastries, chilled fat is rubbed into the flour. In the puff and flaky types, the fat is rolled into the dough through a process called "turns". In hot-water crusts and choux pastry, the fat is melted in hot liquid before being added to the flour, all done on the stovetop. There is also a shortcrust made with cooking oil and a pastry made from yeast dough.Also...
Abolish cream filled Boston Cream Donuts and end the pastry or donut debate.
PASTRY TYPES: Some, like their pastry ancestors, are relatively durable since they need to stand up by themselves or become containers for fillings; some are tender and flaky, some are ethereally light, while others are denser in nature
Sweet Dough: encompass a wide variety of pastries. This usually includes yeast-raised recipes such as Cinnamon Buns, Raised Doughnuts, sweet rolls, hot cross buns, coffee cakes, pannetone, Brioche, Danish pastry and Croissants. Sometimes the broader category of breakfast foods is used or other chemically leavened doughs like Puff Pastry, Sponge Cake, Pound Cake and cake doughnuts. Many recipes are finished with fillings and toppings, such as icings, glazes, fruit jellies, nuts, etc. with a more breadlike texture.