Hot Dog! Temp Powers Now Stack
Don't relish the pickles, got it.
(But they're the same thing! )
(But they're the same thing! )
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Quote:
Yes, yes there is.
I'm sure there is much more to relish than just pickled cucumbers. Isn't there?
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And there are dozens of types of relish. But the type I'm referring to is relish made from sweet pickles. Dill relish is okay, just not a fan of sweet pickles.
And I just had two chili cheese dogs! Yummy!
Lunch:
1 Sabrett (Hebrew National 2nd choice), Natural casing, Fried, preferably in cast iron (boiled only if no alternative). Mustard (yellow), ketchup, extra sauerkraut.
1 Sabrett (Hebrew National 2nd choice), Natural casing, Fried (boiled only if no alternative). Mustard (yellow), ketchup, extra sauerkraut, onions in tomato sauce.
1 Sabrett (Hebrew National 2nd choice), Natural casing, Fried (boiled only if no alternative). Mustard (yellow), ketchup, extra sauerkraut, relish.
Oscar Meyers are from Satan's Delicatessen. So are Ball Park - both of these are baloney, literally.
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"A good n00b-sauce is based on a good n00b-roux." - The Masque
I like pickles, I've just never been a fan of relish.
And you haven't lived until you've had a scrambledog from Dinglewood Pharmacy in Columbus, GA. Too bad they're closed now, or were the last time I was down there.