The City Scoop ~Discussion~ March 20th 2009


Hallowed

 

Posted

Vol. 2, Issue 38
March 20th, 2009

The City Scoop a publication for Supers by Supers!

Read the latest publication and then join in on the community discussion!

If you have concerns regarding the content of the Scoop please direct your comments via PM to Ex Libris.

If you would like to do a feature article, or join "The City Scoop" team please PM Snow_Globe.

If you would like to place a classified ad or have an event covered, contact Cende, EnnVee, or Lemur Lad.

If you need some "Advice" contact Lady_Athyna, would like to "Ask The X" contact LiquidX, or need help with fashion, "Ask Arbiter Fabulous."

If you have a base you would like featured, please contact EnnVee.

Finally if you have a Recipe you would like included please contact Barron_.


 

Posted

Just wanted to say that i really enjoy the "Behind the wall" section of the Scoop! It puts a face behind the Police Drone that has come and saved my butt from buggy missions and just generally helps make it seem more like a full community, instead of them Vs us.


 

Posted

[ QUOTE ]
Die Kuche von Barron (Barron's Kitchen)

[/ QUOTE ]

No.

1) There's an umlaut in there. Either use "u" with the 2 dots (which I have no idea how to reproduce here) or "Kueche"
2) This translates to "The Kitchen of Baron." While that might sound right, it's really an "all your base are belong to us" translation. "Barrons Kueche" (Barron's kitchen) or "Die Kueche des Barrons" (the kitchen of the Barron) would be better.

Thus endeth the pedantic section of our post.


Interesting take on the brat preparation. I usually soak them in beer, onion and garlic before grilling/broiling and then baste them just before they're done. Real pork brats are the best. Trader Joe's actually has some pretty good quality ones.