The City Scoop! ~Front Page~ February 8, 2008


Ex_Libris

 

Posted












The City Scoop



Rare Solar Radiation Storm Predicted to Occur Again





Scientists have predicted that the solar radiation storm, which doubles the
experience and influence/infamy received, is poised to happen yet again on
February 8th through the 10th.




The event, which the heroes and villains have begun to call Double XP Weekend,
is a rare event that occurs every once in a blue moon. The event itself is when
the moon lines up correctly with the sun to intensify certain radiation that
effectively doubles the amount of experience and money gained when fighting
enemies.




As one could imagine, this event is one of the most celebrated in Paragon City
and the Rogue Isles, ranking up there with the Winter and Halloween events. As
such, Paragon and the Isles become filled to the brim with super-powered
beings, both new and old. Even heroes and villains who haven’t been seen for
weeks are known to show up for the amazing event.




So people of Paragon City, get ready! With the surplus of superheroes, the
chance you’re going to get mugged will stay the same, but the chance that
you’re going to get saved is way up! People of the Rogue Isles, you may just
want to stay in this weekend. Trust me on that.



The Top Ten


Things to do After Double XP weekend





Okay. First off, the Scoop goes up on Friday. If you’re reading this before
the Double XP event is over, I just have to say: GO! It's DOUBLE XP! This will
STILL BE HERE MONDAY! Honest. Go. It's okay. You can go. Are you still here?
WHY!? Come on man!



Number 10: Immediately post asking when the NEXT Double XP
weekend will be.

Number 9: Regret not getting more time on whatever toon you
log in next.

Number 8: Catch up on your showers.

Number 7: Check into Rehab for XP addiction.

Number 6: Slip into a nice warm and cozy coma.

Number 5: Slip into a nice warm and cozy shower.

Number 4: Seriously, go bathe!

Number 3: Plan road trip to Michigan to turn in all those
Mountain Dew bottles and cans for ten cents on the head! Oh yeah, we're TOTALLY
ripping you off, Michigan! We've only got like ten bucks in Connecticut, but
you’re gonna be hooking us up with MISTA JACKSON!

Number 2: Turn all those empty pizza boxes in one AWESOME
fort!

AND The Number ONE thing to do after DOUBLE XP Weekend is...Soap
+ Water + You





This Issue:


The Top Ten


Toons on Film




The City Traveler




Food and Recipes




Bonus Recipe


Letter from the Editor















TOONS ON FILM





Video editing, like any other creative endeavor, is equal parts craft, art, and
the desire to have fun. But how do you start? Unfortunately, it's not as easy
as picking up a pencil and doodling your favorite toon in the margins of your
college algebra notes. With a little planning, some time, and a really cool
idea, a City of Heroes/City of Villains video is quite possible!


Will it happen overnight? Not unless you're willing to forego things like food,
sleep, and the hygienic habits that make you acceptable in public. The fastest
video I ever created for CoX was completed in four days from start to finish.
I've been making videos for almost five years now, though, so I've got an
advantage.


First things first: you need an idea. What is your video going to be about? Is
it the story of your toon? Your villain group fighting the not-so-good fight?
Or how about highlighting the latest issue for the game? Maybe you want to
prove why Necro/Dark Masterminds are the only REAL character build in the game.
Or maybe you've heard some fantastic song and thought, "Wow, that'd make a
fricking awesome video!" Get your concept in your head, and the rest will
follow.


Case in point: I've done three videos now based on releases for the game—one for
Issue 10, two for Issue 11. I had the ideas first, and then I figured out how
to create them. I've also begun work on two separate “commercials” for
supergroups, have completed one “music video,” and have begun work on two
others.


WHAT'S THE 'REST'?



You've got your uber-cool idea. Great. Now, my usual method is to pick out the
music or audio accompaniment to said idea next. Make a list of music that you
might want to use. Even if you don't choose any of them, you can see the trends
of what type of music you're imagining for your video. On the other hand, you
might already have the perfect song picked out (like the theme song of your
supergroup or toon), and you're ready to move on.


Case in point: my Issue 10 Rikti Invasion video, right from the get-go, was
going to need something big, alien-sounding, with more than a little menace,
and extremely intense. My Issue 11 teaser needed something fast-paced, almost
ticking like a clock. By comparison, one of my anime videos (available on
YouTube) came about because I'd heard the song first, and then had the
idea for the video. Whatever works.


MOVING RIGHT ALONG



Concept idea: check. Music idea: check. Next up on the roster: scenes. You can
either base them on the lyrics of whatever song you might be choosing or use
the rise-and-fall of an instrumental piece to give you ideas. If your music is
100% in-your-face action, then you're going to want to see your toon stomping
on the foes of your choice. I like making outlines with time codes (or using
lyrics as the reference markers) to know what scenes go where.



Go for some variety. Yes, Nova is a cool attack, but three minutes of your toon
using the same move over and over again does not make a good video. Different
zones, different attacks, motion versus stillness, all of these things make
your video more compelling. Also, try messing with camera angles. (This is
really easy—just hold down the “Page Up” button on your keyboard and move your
mouse. Voila, camera angles!) Experiment! But be sensible—practicing changing
camera angles while fighting Lusca is not a good idea. That's what the Hellions
in the Atlas Park parking lot are for, in my opinion. Get the hang of it there,
then
go out and fight.


Case in point: my latest COH video was done to Blue Man Group's "Time to Start."
Thanks to the lyrics, I knew I was going to need to show my toons (or other
people's toons or NPCs) following along with the instructions of the song.



BUT HOW DO I GET THOSE SCENES?



Here is where you have two options. (By the way, there's no "right" way or
"wrong" way—pick the one that you feel most comfortable with.)



Option one: using the nifty in-game feature known as demorecording. In a
nutshell, let's say your favorite hero is about to join a group that's going to
do something spiffy—fight a Giant Monster, do battle in the Arena, whatever.
You want to immortalize your moment of glory. All you need to do is type
/demorecord [filename], replacing [filename] with whatever you want to call the
file. My preference is something like “KRJoRikti.” This way, I know at a glance
that the setting is Kings Row, the toon in question is my favorite en/en
blaster Johanna Sinclair (she's on Triumph, by the way), and she's taking part
in a Rikti invasion. Your preference may vary.


Option two: for the slightly more ambitious (and perfectionist) folks, you can
code a demo file from scratch. To this end, I highly recommend Scuzzbopper's
fantastic site, which has more info than you can shake a Nemesis staff at.
Choose your map, models, FX, weapons, emotes, and start coding. However, it's
not quite as easy as I make it sound. I recommend the guide created by
Zloth (available on the COH forums), which has several other handy links. And
for an absolutely brilliant example of a video created in this
fashion, I cannot praise Vertical Studios' "Night Prayers" (available on
YouTube) highly enough.


My preference for scenes—I use a bit of both. I run around in-game, getting
scenes that I want to use. Sometimes I leave them as is, other times I open the
demo file and change a few things around. (If you've seen the "Time to Start"
video, this is how I have Lord Recluse jumping up and down like he's moshing at
a concert.)


Case in point: on almost every North American server, back when the Rikti were
invading, the minute the skies went dark, a message would go out over the
broadcast - "Okay, everyone, look cool—I'm filming this!" And immediately
following that announcement, I would start demorecording the invasion and the
battles. Once they were over, I'd stop recording. Until the next invasion...


Note: Demorecording is not without its flaws. First of all, for
some unknown reason, demorecords will occasionally be saved incorrectly, which
means they won't load. I could write a whole separate article on fixing them.
For this reason, if it's really important, record the scene twice if
possible. Second, since customizable weapons came out in Issue 11, demorecords
will not always play them back correctly, so you may need to learn just enough
editing to remove the customization. The developers are aware of this. It's
just a question of whether or not they'll fix it. We can only hope so. Mmy
katana scrapper looks really stupid waving her arms at an opponent.


I'VE GOT THEM! NOW WHAT?



rogress! You've got your scenes demorecorded...but you can't just open Windows
Media Player and watch them. You'll need to convert them from text code to a
video file. You'll need a recorder. FRAPS is one of the most popular screen
capturing programs out there, it's dirt simple to use, and for the most part,
it's free. All you need to do is use a demo player (I use Zloth's), and use
FRAPS to record the demo as a video file! (Word of advice: spend the $37 and
register the program. First of all, it removes the five minute recording limit,
and second, it gets rid of the FRAPS URL at the top of the screen.)


You'll need to record each demo file one at a time, which is not that big of a
deal. Also, if the demos are reasonably short (or your memory is good), you can
record only the segments you want saved as a video file. Name your demofiles
accordingly so you know what they are. And make your life simple by putting
them all in one place so you know where to find them.











THE FUN PART




You've got your scenes saved as video files. Your character's coolness
committed to video. You've got your music, whatever it might be. But you're not
done yet...


Now you've reached one of the most important steps yet: editing.



You'll need a video editing program, such as Windows Movie Maker (which I don't
recommend, but at least it's free), Adobe Premiere, or my own personal
favorite, Sony Vegas. What these programs allow you to do is import in your
video and music files to create a project.


First off, get your music into the project. Why? Because this is usually your
best reference for your video—part timeline, part inspiration. And it tells you
just how long you have to tell your story. Unless you're using Wagner's full
"Ring" cycle, you've got usually two to six minutes for your video.


Now, start adding the footage you've recorded into the project. Depending on the
program you're using, you can trim it, slow it down, run it backwards, or add a
filter to it. Special effects are cool, but don't overload your video with
them. You want people to admire your toon's coolness, not go into an epileptic
fit because you've added thirteen color filters to the footage. The best
special effects are the ones you barely notice in the grand scheme of things.


Most programs are drag-and-drop. Get the footage into the project, then move it
around to synch up as you need it to.


Now, repeat after me. Save often! Again. Save often!
You do not want to have to explain to the cops why you threw your
computer off your balcony after you spent sixteen hours straight working on
your video only to have the power go out and lose all your work. So save
often.



Stop and watch your project every now and again. Get some fresh ideas, or try
moving things around. See what new concepts might spring up as you go. It may
be that while the footage you shot earlier was okay and all of a sudden you get
an absolutely killer idea on how to highlight your toon. Go back into the game,
demorecord it (or write the code), film it, and bring it in!


Case in point: for the Issue 10 Rikti Invasion trailer, I recorded over 100
separate Rikti invasions in almost every city zone in the game. I even had
other people record them and send me footage of their toons kicking Rikti tail.
The end result was a ton of viable footage that allowed me to pick and choose
the absolute coolest scenes. However, it wasn't until I started adding text to
the video (more on that next) that I had a fantastic idea for a segment...so I
had to jump back into the game. Do you know, despite it being an Invasion
weekend, I had to wait six full hours for the Rikti to invade Skyway?
All because I needed one five-second shot. But it paid off because I was able
to capture footage of a Rikti drop ship bombing the Legrange medical center as
it flew overhead.






A LITTLE SOMETHING EXTRA



In the great tradition of coming attractions everywhere, a little helpful
dramatic text can add that something extra to your video. Whether it's your
video's opening titles/closing titles, or just some helpful dramatic phrasing,
you might want to add a line or two to your trailer. But don't go too crazy,
unless you want them to focus more on reading your video than watching it.


Case in point: My Issue 11 teaser has several items of text, used to indicate
major events in the CoX timeline, and peaking with two particular
phrases—"Winter 2007 Everything Changes" and "Get Ready to REMAKE History." The
Issue 10 trailer also has several text “hits” (No Retreat, No Surrender, No
Mercy) to build dramatic emphasis.


PUTTING IT ALL TOGETHER



Now you've got everything in your project. Terrific. Watch the whole thing from
start to finish. If you've got a somewhat slower computer (or one that's a
resource hog), I recommend saving the project as an actual video file and
watching it. Watch the whole thing from start to finish. Does it flow? Does it
have all the scenes that you wanted? Does it convey what you want it to convey?
If not, open the project again and get back to work. Make sure you take the
following into consideration:


1) Pacing. Too slow, and it will drag. Too fast, and people will go, "Huh?" Make
sure you're not jumping from one scene to another if you're trying to tell a
story.


2) Quality. All too often, I've seen videos that were fantastically edited, but
the sound quality of the audio file was absolutely atrocious. Use a good
quality mp3 or WMA file for your sound. And always double-check the volume
settings.


3) Transitions. Depending on your program, you have options for how one clip
moves into another. Make sure these are clean, and either sharp or subtle as
necessary for your video.


4) Titles. Opening and closing credits are almost always a good idea. Every
video of mine contains the Samuraiko Productions opening and closing credits
(in one form or another)—the opening credits with my production info, and the
closing credits with info on the video and its source material (and usually a
dedication). In fact, I keep separate project files just for these so I can
customize them as necessary for each video, and then attach them to the
project.


Case in point: The Issue 10 Rikti Invasion trailer starts out with several video
“hits.” The scene opens with no transition and fades to black, synched to the
hits in the music. It's not until later in the video that there are no fades
between scenes, when everything is coming at the viewer so fast that there's no
need to use them.


DONE AT LAST!



You're finished! Save your video in the file format of your choice. I personally
recommend WMVs because the quality is good and the file sizes aren't larger
than the gross national product of Burma. The other popular choice is AVI, but
it's all a matter of preference.



Now, depending on if/how you want to share your video, and especially if the
file is big, you'll want to save it two separate ways: one high quality
version, and one low quality version. I only save a high quality one, but then
again, I host the video on my own website. I use YouTube to make the low
quality versions available.


Be proud! You've finished your first video!


 

Posted











The City Traveler





Hi everyone, it's me, Belle! I hope everyone enjoyed my article about Overbrook.
I got one response to my history question. The question was this: Which four
badges were given for visiting the original four exploration markers in
Faultline? Mekkanos sent me the right answers, which are Apex, Faultless
Mystic, Newsman (and now, Newswoman too!), and Undammed. Congratulations
Mekkanos, you win the grand prize of...Well, I don't really have a grand prize,
except to say yay, so yay Mekkanos!




I've gotten a few requests this week to talk about the history of the area
known today as Eden. Eden was originally known as Woodvale, and to understand
the zone, you have to know a little bit about the history of Crey Industries
and a group of environmentalists who swore to fight the pollution they created
through whatever means they could.




Almost two decades ago, a pharmaceutical company named Crey Biotech moved from
Switzerland to Paragon City. The head of Crey, Clarissa van Dorn, quickly
turned the small drug company into the industrial giant Crey Industries that we
all know today. In spite of its size, Crey seemed to be an ecologically sound
company, operating without incident in the Venice area of the city for many
years.




However, a promising young biochemist named Hamidon Pasalima didn't agree.
Hamidon was dedicated to environmental causes, and he was working on creating
substances that could rapidly transform environmental disaster areas back into
natural habitats. They say he was right on the verge of a breakthrough! One
day, though, he suddenly disappeared.




Eventually, authorities found that to pursue his ideals and fight Crey, Hamidon
had joined an environmental terrorist organization called Fauna First. They
resorted to such measures as bombing companies and organizations they thought
were a threat to the ecosystem, and even turned on Hamidon's former employer,
the Paragon Technical Institute.




In 2002, in the most devastating way possible, Paragon City discovered that
although Crey claimed to be ecologically responsible, they actually had a huge
warehouse of dangerous chemicals stored in the Venice industrial district.
During the Rikti Invasion, the warehouse was destroyed, releasing the chemicals
into the air and waters of Venice. Some conspiracy theorists say that it wasn't
the Rikti that destroyed the warehouse, but that Fauna First took advantage of
the distraction of the invaders to launch their boldest attack yet and maybe
even steal some chemicals they needed.


I don't necessarily believe that, but whatever the cause, the results are
indisputable. The place is uninhabitable by the citizens of Paragon City, and
all manner of strange and dangerous creatures now call the area home. Crey
claims that its own security forces have the area under control, but many doubt
it and now refer to the area as Crey's Folly.






Shortly after that, the small community of Woodvale, also largely destroyed and
evacuated during the Rikti War, seemed to respond with an equal and opposite
reaction to the disaster. Within a very short time, heroes noticed that the
area was overrun with new vegetation, vegetation that grew so thick and with
unnatural speed that getting to the other side was extremely difficult. In the
distance, one can see tall spires of stone reaching to the sky. What purpose
they serve, no one really knows. Many heroes have ventured out there are
reported heavy encounters with the Devouring Earth, and more than a few have
had to be mediported back to the hospital as a result.





The reports of exactly what is happening in the area are sketchy. It's
suspected that the core members of the Fauna First organization, including
Hamidon Pasalima, have secluded themselves west of the old Woodvale community,
now called Eden, and that their bizarre experiments have resulted in the
Devouring Earth. Some say they even used the power of an earth control hero
named The Woodsman to overrun the area, killing him in the process, and that
his spirit still waits at the tallest rock spire in Eden for heroes to fight
against the Devouring Earth and rescue his friends that are still being held.
It's a really sad story, and I hope some intrepid heroes will seek him out!




The Devouring Earth seem to be trying to push eastward into Founders' Falls
while the heroes try to hold them off. Only the most powerful of heroes dare to
venture past Woodvale now, and the Devouring Earth have been spotted as far
west as Venice and as far north as Independence Port and Talos Island. Lately,
there has been a lot of attention in the White Plains area and the Rikti
mothership, but I hope the heroes don't forget about Woodvale or the immense
challenge that lies beyond!





I'll end this week with a question about the city's history. This one might
take some research! There is a plaque in Eden that commemorates the sacrifice
of Galaxy Girl defending Paragon City against the Rikti, using the last of her
strength to heal Ms. Liberty so that she could regroup with the Freedom
Phalanx. The city zone she was defending was renamed to Galaxy City to
recognize her bravery and selflessness. What was the original name of Galaxy
City before they renamed it in her honor? If you know the answer, or you just
want to say hello,
send me a message
. Until next time, byeee!


 

Posted














Food
& Recipes



Valentine’s Recipe Special





Valentine’s Day falls on a Thursday this year, so I am going to do my
Valentine’s Day cooking special this week you have time to prepare for that
special man or lady in your life (or something to cook just because). As
promised, I am going to keep the recipes simple because I know most of you
don't want to be in the kitchen for hours on end. Please note these are still
healthy choice recipes. If you want the nutritional information, please PM me.



First things first, though. I was browsing the forums one day eating a piece of
chocolate when I received a PM. It came from Plagued Soul on the Liberty
Server, and he said, "We all know that gamer guys aren’t the best with the
ladies, and some out there need all the help they can get. This is the best
dessert that a man can make for a lady that loves chocolate."




Thanks Plagued Soul, and here is your recipe!










Date, Date Revolution Blind Date Game Show!

Love Poem Haiku Competition!


Sushi Matchmaking Service!

Boy's v. Girls PvP Event!


Costume Contests!


Hope to see you all there!








Melt in your mouth chocolate mini-cakes

6 ounces bittersweet chocolate

1/2 stick unsalted butter

1 cup sugar

2 eggs

1/2 cup heavy cream

1 teaspoon vanilla extract

1/8 teaspoon (pinch) salt

1/4 flour

Whipped cream




Preheat the oven to 350 degrees F.




Coarsely chop the chocolate and butter into a bowl and put into microwave on
medium for 2 to 4 minutes (until the chocolate turns shiny; be careful not to
burn the chocolate).




Remove the bowl from the microwave and stir; if any lumps remain microwave for
30 seconds on medium and stir again. Repeat as needed until the chocolate is a
smooth liquid. Set the liquid aside to cool.




Mix the sugar and eggs until lightened in color. This can be done in about a
minute with an electric mixer, but can easily be done with a whisk in just a
few minutes.




Once the chocolate-butter mixture has cooled for about five minutes, add it to
the egg and sugar mixture.




Then add the 1/2 cup cream, vanilla, and salt. Beat well, (don’t forget to
scrape down the bowl.)




Add the flour and mix until blended. Divide this mixture between 4 (6-ounce)
oven-proof ramekins (if you don’t have ramekins, any 6 ounce container that you
can put in the oven and serve out of will work.) Make sure the batter is evenly
distributed. Put them onto a baking sheet and bake for 30 to 35 minutes.




This should be right as the tops begin to crack. Don’t peak at the cups, but
also don’t over bake. You want the outside to be cooked, but the inside should
still be liquid.




Cool for 15 minutes and top with the whipped cream. The cakes should be pretty
warm when you serve them.




Notes:

This is actually really easy if you follow the instructions to the letter. The
exact quantity of each ingredient is important.




The biggest pitfalls are:




Ingredient selection. To ensure a good flavor. get the best chocolate you can
find (you might even want to go to a chocolate shop) and don’t skimp on the
vanilla extract (you want the little bottle of vanilla that costs 5 times as
much as the others).




Microwaving the chocolate. You want the butter and chocolate mixture to be a
thick liquid when you are done. Just melt the two enough so they can be
stirred. Once you burn your awesome chocolate, you just have to throw it away
and start over.




Baking the cakes. Don’t over bake the cakes. You want to pull them out after
they have puffed up and have a firm, cooked cake on the top that has just
started to crack. The best part of this dessert is the gooey chocolate in the
middle.



Mmm, yum! That looks so yummy. Thanks, again!


Now you can do dinner, lunch, or even breakfast for your special someone. I will
give you ideas for all three meals. Whichever you decide to do, I am sure it
will be great!




















Breakfast




If you want to add a side to these recipes, hashbrowns would go great!








Egg-Filled Ham Cups



4 thin slices of cooked ham (about 4oz)

4 eggs

Salt & Pepper to taste

4 teaspoons of heavy or light cream

Shredded Cheese or snipped fresh herbs or both (optional)



Lightly butter four 6-oz custard cups. Place cups on a baking sheet. Line each
cup with a slice of ham, pleating ham as needed to fit. (1 oz per cup).




Carefully break 1 egg into the center of each custard cup, sprinkle with salt
& pepper if desired. Pour one teaspoon of cream over each egg; cover with
foil.




Bake in a 350F oven for 20-25 minutes or until eggs are firm and whites are
opaque. If desired, garnish with shredded cheese and herbs.




Serves four








Crustless Mexican Quiche

Nonstick Cooking Spray

1/2 pound bulk chorizo or hot pork sausage (could probably do mild if you
wanted as well)

4 beaten eggs

1 1/2 cups of light cream

1 1/2 cups of shredded Monterey Jack cheese with jalapeno peppers

1/3 cup of bottled salsa




Lightly coat a 9-inch pie plate with cooking spray; set aside.




In a small skillet cook meat until brown; drain off fat. Meanwhile, in a medium
bowl stir together eggs and cream; stir in cooked meat. Add cheese; mix well.
Pour egg mixture into the prepared pie plate.




Bake in a 325F oven about 30 minutes or until a knife inserted near the center
comes out clean. Let stand about 10 minutes before serving. Top each serving
with salsa.




Makes six servings.


Lunch










Rotisserie Chicken Greek Salad

1 2 to 2.5lb purchased roasted chicken, whole or cut up

1/4 cup olive oil

1/4 cup red wine vinegar

1 clove garlic, minced

1/4 teaspoon salt

1/8 teaspoon pepper

6 cups of torn romaine lettuce

1/3 cup of small fresh mint leaves, lightly packed

1/3 cup of small fresh oregano leaves, lightly packed

1/3 cup crumbled feta cheese

1/4 cup kalamata olives, pitted and halved



Remove chicken meat from the bones; discard bones. Cut chicken into bite-size
pieces. Place chicken in a medium bowl; set aside. In a small bowl, whisk
together oil, vinegar, garlic, salt and pepper. Drizzle chicken with 2
tablespoons of the oil mixture; toss to combine. Meanwhile, in a large bowl
toss romaine, mint, and oregano with remaining oil mixture. Arrange on a large
serving platter.




Arrange chicken in center of the greens. Sprinkle salad with cheese and olives.




Makes four servings.









Spicy Sausage Soup



1lb bulk hot or mild pork sausage

1/4 cup of onion

2 cloves garlic, minced

3 - 14oz cans of chicken broth

1/2 teaspoon dried Italian seasoning, crushed

4 cups coarsely shopped Swiss chard leaves

1 Roma tomato, chopped



In a big soup pot, cook sausage, onion, and garlic until sausage is brown;
drain off fat.



Stir in broth and Italian seasoning. Bring to boiling; reduce heat. Stir in
Swiss chard leaves and cook until just wilted.


Stir in tomato; cook 1 minute more.

Makes six servings.
























Dinner










Rib Roast with Dijon-Sour Cream Sauce

1 4lb beef rib roast

3/4 cup dry red wine

1/4 cup lemon juice

2 teaspoons dried rosemary, crushed

2 teaspoons dried marjoram, crushed

1/4 teaspoon garlic salt



Place meat, bone side up, in a large self-sealing plastic bag set in a shallow
dish. For marinade, in a small bowl combine wine, lemon juice, rosemary,
marjoram, and garlic salt. Pour over meat; seal bag. Marinate in the fridge for
6 to 24 hours, turning bag occasionally. Drain meat, discarding marinade.
Insert a meat thermometer into the center of the roast, not touching the bone.




Place meat, fat side up, in a shallow roasting pan. Roast, uncovered, in a 350F
oven until desired doneness. Allow 1 3/4 to 2 1/2 hours for medium-rare (done
temp - 134F) or 2 1/4 to 2 3/4 hours for medium doneness (done temp - 150F).




Cover with foil; let stand for 15 minutes. (The meat's temp will rise 10F
during standing.) Slice meat and serve with Dijon-Sour Cream Sauce.




Dijon-Sour Cream Sauce: In a small bowl, stir together one 8oz carton dairy
sour cream, 2 tablespoons Dijon-style mustard, and 1/2 teaspoon lemon-pepper
seasoning. Cover and chill until serving time.




Makes eight servings.









Chicken with Wine Sauce



4 chicken breast halves

1 cup sliced fresh mushrooms

1 shallot, chopped

1 teaspoon dried basil, crushed

1 clove garlic, minced

1 tablespoon olive oil

1/3 cup chicken broth

1/3 cup dry white wine

1/4 teaspoon salt

1/4 teaspoon pepper



Skin Chicken; set chicken aside.




In a large skillet, cook mushrooms, shallot, basil, and garlic in hot oil over
medium heat until shallot is tender.




Stir in chicken broth, wine, salt and pepper. Arrange chicken in skillet. Bring
to boiling; reduce heat. Cover and cook over low heat about 30 minutes or until
chicken is no longer pink (done temp - 170F).



Transfer chicken and vegetables to a serving platter. Serve pan juices over
chicken.




Makes four servings.

Don't Forget To Eat Your Veggies!




These are some ideas for side dishes to go with your main meat dishes above!









Green Beans

8oz of fresh green beans or one 9oz package of frozen or French cut
green beans

2 tablespoons slivered almonds

1 tablespoon of butter or margarine

1 teaspoon of lemon juice



Cut fresh beans into 1-inch pieces (or slice lengthwise French-cut beans). Cook
fresh green beans, covered, in a small amount of salted boiling water for 10 to
15 minutes (cook 5-10mins for French cut) or until crisp-tender. (Or cook
frozen beans according to package directions.) Drain and keep warm.




Meanwhile, in a small saucepan, cook and stir almonds in hot butter over medium
heat until golden. Remove from heat; stir in lemon juice. Stir almond mixture
into beans.




Makes three servings.












Asparagus Dijon

1 1/2 lbs of asparagus spears or two 10oz packages frozen asparagus
spears

1/4 cup whipping cream

2 tablespoons mayonnaise

3-4 teaspoons Dijon-style mustard

1 hard-cooked egg, chopped (optional)

2 tablespoons sliced green onion



Snap off and discard woody bases from fresh asparagus, if desired, scrape off
scales. Cook fresh asparagus, covered, in a small amount of boiling water for 4
to 6 minutes or until crisp tender. (Or cook frozen asparagus according to
package directions.) Drain; keep warm.




Meanwhile, for sauce, beat whipping cream just until stiff peaks form. Fold in
mayonnaise, mustard, and if desired, egg. Spoon sauce over asparagus; top with
green onion. Serve immediately.




Makes six servings.








Summer Squash Combo



2 tablespoons white wine or red wine vinegar

2 tablespoons olive oil

2 teaspoons snipped fresh oregano or thyme or 1/2 teaspoon dried oregano or
thyme, crushed

1/4 teaspoon salt

1/8 to 1/4 teaspoon crushed red pepper

3 green onions trimmed

1 medium zucchini, quartered lengthwise

1 medium yellow summer squash, quartered lengthwise



In a small bowl, stir together vinegar/wine, oil, oregano/thyme, salt and
crushed red pepper. Brush the onions, zucchini, and yellow squash with some of
the mixture.




For a charcoal grill, grill veggies on the rack of the uncovered grill directly
over medium coals until crisp-tender, turning occasionally. Allow 3 to 4
minutes for green onions and 5 to 6mins for zucchini and yellow summer squash.




For a gas grill, preheat grill. Reduce heat to medium. Place veggies on grill
rack over heat. Cover and grill as above.




Cut grilled veggies into bite-size pieces; transfer to a serving bowl. Toss
with remaining vinegar mixture. Serve warm.




Makes six servings




I hope you enjoy these recipes! I will see you next week for desserts. Feedback
is always welcome. Happy Valentine’s Day!



~Mistress Noire


 

Posted












Letter from the Editor




Hey Readers!


I used to be a pretty big advocate for the demolition of all things Valentine's
Day. I'm not so much anymore, and it's not because I'm seeing somebody. I can
understand and respect feelings of the anti- and pro- side of this time of
year.


There are so many reasons that we should be thankful for romance. Regardless of
if we're with the one we love, like or adore, or if we're single, romance plays
a big part of culture.



Let’s review some classic comic couples: Catwoman and Batman. Lois Lane and
Clark Kent. Mary Jane and Spiderman (or Gwen Stacy, if you insist). Archangel
and Psylocke. Or even the complete romantic ruckus of X-Men: Jean Grey,
Wolverine, Cyclops, Storm, Gambit, Emma Frost, etc. What a mess! I can't even
keep up with who was with who in that situation anymore.



For those of you who are going to be alone this Valentine's Day and may be
feeling down, here's my favorite cure: Cookie dough (indulgence!).



I hope you all have a wonderful February 14th!


Dirtwolf





Sweet Sushi Truffle Treats!




    [*]
    1 1/2 packages (12 ounces) Baker's semi-sweet chocolate
    [*]
    1 package (8 oz) cream cheese, softened
    [*]
    3 cups powdered sugar

    [*]
    1 1/2 teaspoons vanilla

    [*]
    ground nuts or baker's angel flake coconut, toasted

    [/list]

    Melt chocolate by placing in microwavable dish. Microwave on HIGH 3 to 4 minutes
    or until almost melted, stirring after each minute.



    Remove from microwave. Stir until completely melted.


    Beat cream cheese until smooth. Gradually add sugar, beating until well blended.
    Add melted chocolate and vanilla; mix well. Refrigerate about 1 hour.


    Shape into 1-inch balls. Roll in nuts or coconut. Store in refrigerator.



    Variation: To flavor truffles with liqueurs, omit vanilla. Divide truffle
    mixture into thirds. Add 1 tablespoon liqueur (almond, coffee or orange) to
    each third mixture; mix well.



    Makes about 5 dozen truffles ready to be nommed by all catgurls and yoi bois!















































































The City Scoop Staff







































































 

Posted

Edition 35 of The City Scoop a publication for Supers by Supers!

If you have ever wanted to see the sights or capture them on film, this issue is full of advice. Check out the City Traveler, and guides on video capture from two of our community members.

If you have any concerns regarding the content of the Scoop please feel free to direct your comments via PM to Lighthouse or Ex Libris.

If you would like to do a feature article, have an event covered, or join "The City Scoop" team please PM Dirtwolf, Snow_Globe, or Pants_Stealer

If you or someone you know should be considered for ‘Behind the Mask’ Teldon or ‘Encounters’ please contact MrsAlphaOne

If you need some “Advice” contact Lady_Athyna or would like to “Ask The X” contact LiquidX

Discussion on the latest edition of "The City Scoop" is located here.