I'm not Nibs, but I definitely approve. 
Leader of Renaissance de la Veritas
Moderator of ChampioNexus
Amygdala's Guide to the Cathedral of Pain Trial
Im nibs, and i dont approve >:|
I'm Shay and I'm stealing your mug. And painting 'Mo' on it as well.
I've been wanting to get a photo mug done with one of my characters for a few years now.. sweet mug Ang!!
Global @Gender Poison
Imagine your RL Mug on your COH Mug on your Coffee Mug
Holy Crap! That is soooo neat! I want one!
@AngieB & @Angie B
Ms. Paragon City 2009
"The ingenuity of game players is a formidable force that, if properly directed, can be used to solve a wide range of scientific problems." - Firas Khatib
Awesome mug!
Just make sure Amy dosnt befoul it with Guinness! 
Awesome mug Ang. (hmmmm, beer... ITF.... sounds like a fun event).
Phantom Flight / Villainous Llewthorous
@TFury
@T.Fury
Quote:
Don't worry, I won't be able to get near it. I'm in Canada... for now... until I take the express moose over there armed with Guinness filled Super Soakers! Your beer steins will never be safe again. Muahahahaha. |
Originally Posted by Bud
Awesome mug!
Just make sure Amy dosnt befoul it with Guinness! |
Leader of Renaissance de la Veritas
Moderator of ChampioNexus
Amygdala's Guide to the Cathedral of Pain Trial
Quote:
speaking of guiness... here ya go amy. ( i know i told you about this a while ago, i kept forgettting to post it)|
Originally Posted by Amygdala
Don't worry, I won't be able to get near it. I'm in Canada... for now... until I take the express moose over there armed with Guinness filled Super Soakers! Your beer steins will never be safe again. Muahahahaha.
|
1 cup guiness
1 cup (2 sticks) unsalted butter
3/4 cup unsweetened cocoa powder (preferably Dutch-process)
2 cups all purpose flour
2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 large eggs
2/3 cup sour cream
6 ounces good semisweet chocolate chips
6 tablespoons heavy cream
3/4 teaspoon instant coffee granules
Cake prep:
Preheat oven to 350°F. Butter or spray a bundt pan well; make sure you get in all of the nooks and crannies. (Some people even go so far as to brush the inside of their bundt pans with melted butter–you cannot be too careful!). Bring 1 cup guiness and 1 cup butter to simmer in heavy large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth. If you dont wish to make a bundt shape, pre line prepared cupcake tins. Cool slightly.
Whisk flour, sugar, baking soda, and 3/4 teaspoon salt in large bowl to blend. Using electric mixer, beat eggs and sour cream in another large bowl to blend. Add stout-chocolate mixture to egg mixture and beat just to combine. Add flour mixture and beat briefly on slow speed. Using rubber spatula, fold batter until completely combined. Pour batter into prepared pan. Bake cake until tester inserted into center comes out clean, about 35 minutes (if making cupcakes bake 20-22 mins). Transfer cake to rack; cool completely in the pan, then turn cake out onto rack for drizzling ganache.*
Ganache:
For the ganache, melt the chocolate, heavy cream, and coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Drizzle over the top of cooled cake.
ooo they re did the smiley faces..
just thought youd guys would like to know
Quote:
That's a beautiful thing right there. |
Originally Posted by _Cherry_
speaking of guiness... here ya go amy. ( i know i told you about this a while ago, i kept forgettting to post it)
1 cup guiness 1 cup (2 sticks) unsalted butter 3/4 cup unsweetened cocoa powder (preferably Dutch-process) 2 cups all purpose flour 2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 large eggs 2/3 cup sour cream 6 ounces good semisweet chocolate chips 6 tablespoons heavy cream 3/4 teaspoon instant coffee granules Cake prep: Preheat oven to 350°F. Butter or spray a bundt pan well; make sure you get in all of the nooks and crannies. (Some people even go so far as to brush the inside of their bundt pans with melted butteryou cannot be too careful!). Bring 1 cup guiness and 1 cup butter to simmer in heavy large saucepan over medium heat. Add cocoa powder and whisk until mixture is smooth. If you dont wish to make a bundt shape, pre line prepared cupcake tins. Cool slightly. Whisk flour, sugar, baking soda, and 3/4 teaspoon salt in large bowl to blend. Using electric mixer, beat eggs and sour cream in another large bowl to blend. Add stout-chocolate mixture to egg mixture and beat just to combine. Add flour mixture and beat briefly on slow speed. Using rubber spatula, fold batter until completely combined. Pour batter into prepared pan. Bake cake until tester inserted into center comes out clean, about 35 minutes (if making cupcakes bake 20-22 mins). Transfer cake to rack; cool completely in the pan, then turn cake out onto rack for drizzling ganache.* Ganache: For the ganache, melt the chocolate, heavy cream, and coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Drizzle over the top of cooled cake. |
Leader of Renaissance de la Veritas
Moderator of ChampioNexus
Amygdala's Guide to the Cathedral of Pain Trial
Oh wow...well we actually did try to do a few drunken ITFs. One got REALLY interesting and the other was just death after death after death. No amount of emping (who was drunk) was gonna save that team. And that was just the Crystal mission iirc
@AngieB & @Angie B
Ms. Paragon City 2009
"The ingenuity of game players is a formidable force that, if properly directed, can be used to solve a wide range of scientific problems." - Firas Khatib
Wow a thread with my name as the title! HILARIOUS!!!!!
And NICE MUG!!!!
ANd yeh UHB is known for running drunken itfs... we do this while all on ventrilo! OMG the fun that has been had!
Quote:
That reminds me......
|
Originally Posted by GenderPoison
I've been wanting to get a photo mug done with one of my characters for a few years now.. sweet mug Ang!!
|
Girl, check out my new avatar.. how sweet is that.. a beer stein with ITF on it? Remind you of anything? *wink wink*